Campanile's renowned wine program comes alive on Friday evenings with a range of themed wine flights hand-selected by Wine Director Taylor Parsons and paired with our exquisite New American cuisine. One week might see a flight of Blanc de Blancs Champagne and another of newly-released Napa Cabernets, while the next week might offer a study of the 2004 vintage in Piedmont and a trio of wines from Pierre and Catherine Breton, one of our favorite producers in Bourgueil. Priced between $25-$38 per flight.