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"New Classic Family Dinners" By Mark Peel with Martha Rose Shulman May 26, 2009 issue of Publishers Weekly states: "sophisticated yet homecentric," "In signature style, Peel... elevates the common vernacular of comfort food - veal scaloppine, grasshopper pie - to refinement with select ingredients like smoked mozzarella and homemade vanilla ice cream... readers will find comfort in the familiarity of the dishes, which will make any home table proud." Get your copy now! $34.95 (plus sales tax and shipping). please contact us at 323-938-1447 x 15 or info@campanilerestaurant.com |
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